Clams (Live)

Product Description

Clams are incredibly versatile shellfish that can elevate a variety of dishes. With just a quick boil to open their shells, they’re ready to enhance your recipes.

Delicious Serving Suggestions:

• Clam Chowder: A classic dish that showcases their rich flavor.
• Steamed Clams: Prepare them in white wine with parsley and garlic, then serve heaped on buttered, toasted sourdough.

Key Facts:

• Nutritional Benefits: Rich in vitamins and minerals.
• Sourcing: Harvested from sandy sea beds along the south coast.
• Availability: Fresh clams are available year-round, with peak abundance in winter.

All our clams are depurated to ensure optimal flavor and safety. This process involves containing the shellfish in saltwater tanks, treated with ultraviolet light for 42 hours to minimize bacteria levels.

Enjoy the delightful taste of clams in your next meal!