Wild Dab

Product Description

Discover the delightful Dabs, the smaller cousins of plaice and flounder, known for their versatility and underrated flavor. These sustainable fish are a fantastic choice for a variety of cooking methods.

Cooking Suggestions:

• Whole Preparation: Grill or bake them for a deliciously simple meal.
• Pan-Frying: Roll in seasoned flour and pan-fry for a crispy exterior.
• Fillets: Coat in flour and pan-fry or gently poach for exceptional results, enhanced by rich flavors of garlic, capers, and butter.

Dabs are not only tasty but also a sustainable seafood option worth trying. Elevate your meals with this underappreciated gem!