Wild Turbot

Product Description

Indulge in the luxurious taste of our Wild Caught Turbot, renowned for its delicate texture and rich, buttery flavor. Sourced from the South Coast of Devon, this exquisite fish is sustainably caught using traditional methods.

Key Features:

• Premium Quality: Often regarded as one of the finest fish available, our Turbot is hand-picked for freshness and quality.
• Delicate Flavor: Its firm, white flesh is best enjoyed simply prepared, allowing its natural flavors to shine through with minimal seasoning.
• Versatile Cooking: Ideal for pan-searing, grilling, or roasting, Turbot pairs beautifully with roasted vegetables or a classic lemon-butter sauce.

Serving Suggestions:

• Classic Preparation: Pan-sear in butter or oil until the skin is crispy and the flesh is tender and flaky.
• Sharing Option: A 1.5kg - 1.7kg Turbot is perfect for 4 as a main course or 5-6 as a starter.

We guarantee fresh, high-quality Turbot with every order.

Storage: Our Turbot is suitable for home freezing; we recommend freezing on the day of delivery and consuming within three months. Treat yourself to this culinary delight and impress your guests with a truly exceptional seafood experience!